Tea SommelierWe all know about pairing wine with food. The next big thing is pairing tea with food from drinking tea with simple meals at home, to multi course tea pairings offered at Michelin starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier. This book introduces the art and science of matching tea with food, to bring out a synergy of flavors. It covers all the basics of tea, from selecting to brewing and serving, and introduces all

Red Rooibos*

Create celebratory brews for the sabbats and everyday rituals

Ozone - Heart: Ginger

bergamot and lime

Slaying Grace

Pure indulgence

Luxuriously hydrating whole milk powder

How about using it to smoke a fish

particularly for buxom beauties

From the magnificent macaron towers to the heavenly fruit-topped trifles

expert professional organizer and award-winning author of the book

Nikki’s five essential steps will help you declutter and create a home that’s warm and inviting for the entire family