2022 Domaine Roblet Monnot Bourgogne Hautes Côtes de Beaune, Burgundy, FranceABOUT THIS WINE The very high quality fruit he grows is brought into the winery where it is processed into tanks for a 2 3 day, pre fermentation maceration (cold soak). No stems are used except for the ripest vintages of from the Volnay Piture vineyard. All the other plots are fully de stemmed. The fermentations are in these same open top tanks, most of which are temperature controlled stainless steel with a couple of wooden (oak) tanks. Cap

10% new wood

Centuries of alluvial flow have resulted in the accumulation of ancient riverbed gravel

and quintessentially Provençal

The wine is fermented in 10%-30% new French oak barrels

this delicate red wine is full of flavor

What is not bottled on its own is now blended into 1903

Vine age averages 30 years old

After World War II his grandfather moved to the city Ptuj where he started working in the Ptujska Klet – Ptuj wine cellar as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia now know as Pullus

From the winemaker: " Born under an Osage orange tree

7 hectares split between plots in Chénas and Moulin-à-Vent using very traditional winemaking practices

Moulin-à-Vent’s weathered granite soils are thin

that makes it a Millésime