#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶Batabatacha is a tea with an unique tradition dating back to before the 15th century. Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture, it is a fermented tea similar to Chinese pu erh tea, and is traditionally drunk whisked and foamed with a pinch of salt. History of Batabatacha The earliest known record of this tea comes from a visit by Rennyo, the 8th head priest of Jodo Shinshu sect of Buddhism, in 1472 where he noted that

Region: Nanjo

Design Golden Squares Panel Color Black Size 15 cm x 15 cm

Toshima-ku

It has a naturally sweet taste and a pleasantly earthy/woody aroma

DIAMETER :: 85 mm (3

Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine

she teaches at Avurn Pottery & Ceramic Art School

The beautiful textured pattern of the Sumidagawa® brand furoshiki adds elegance to the print

We recommend you steep all the umami savoriness from the leaf at low temperatures

Looking for something simpler

Pesticide-free

INGREDIENTS: 100% Shizuoka-grown Yabukita Midori green tea