Red Water (Hong Shui)Shan Lin Xi, Nantou County, Taiwan This quintessential dark roast oolong tea was custom roasted for us by an award winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate y finish. Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

2-3 oz of large leaf tea (Ancient Trees Pu'er

and even carbonated drinks will stay fizzy

This luxurious white tea is comprised exclusively of tender buds--a grade of tea historically reserved for Chinese royalty

fraying should decrease after multiple washes

10oz capacity

flat bottom that allows for effective whisking

causing them to dwarfen

these tin canisters with an inner seal lid are ideal for storing tea

for housing and pouring a delicate sauce for example

This blend weaves the deep umami of Asatsuyu and Saemidori with the structure of Yabukita

which are celebrated for their concentrated sweetness and floral aroma

Choose from one of three sizes