A Grade Club SteakClub Steak is a thick cut, bone in steak taken from the strip loinoffering the perfect balance of tenderness, rich marbling, and deep beefy flavor.

satisfying bite

handcrafted sausage with a slightly shorter

Our Kenyan Chicken Mince is made from premium

Sourced from premium Black Angus cattle

offering a bold

Turn up the heat with our Chilli Beef Spice—a fiery

Fillet steak is an exceptionally tender and lean cut of beef from the tenderloin

expertly seasoned with a traditional blend of spices and cured to perfection under strict kosher supervision

Crafted with precision stainless steel blades

Sourced from the short loin and prepared under strict kosher supervision

Bring authentic flavour to every braai with LK’s Mild Steel Braai Grid

a fiery twist on the South African classic