Razor Clams in Olive Oil with Chili & GarlicSpecies: Razor Clams Origins of the species: Galicia, Spain "the land of a thousand rivers", renowned for its estuary fed bays and inlets Texture: Buttery and toothsome Character: Bold and savory, enhanced by chili infused olive oil Aromatic notes: Garlic forward aroma with a subtle hint of sea breeze and spice Tin size: 3. 9 oz Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so

unbridled taste that lingers on the palate

each variety is a true delight for the senses

35 oz Tradition Prestige

takes time and commitment

Italy by a master glass-smith and mouth blown with a soft

Our flagship caviar is the pure expression of our caviar making legacy and craftsmanship

variable thickness

1 lb/500 g: Matt

Available Formats: 50 x 50 mm

Aromatic notes: nuts

whether you're hosting a formal dinner party or enjoying a casual evening with friends

Its large eggs are dark brown that shimmer with a golden hue