Nicaragua CoffeeCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

cinnamon and vanilla

subtly sweet

Certification/Grading: EP

fermented for 12-14 hours and then dried on patios and raised beds

and aromatic spices to create a naturally caffeine-free escape

Altitude: 1200-1600 M

Soil Type: Nitisols

Sao Francisco

crafted with a blend of African and Indian teas

Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh

French Vanilla

Blonde Coffee Beans is a Low to Medium roasted coffee