Liner, Banneton (Boule)Bake with the Tradition of 100% Linen Brod & Taylors 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the bakers choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on. Wicks away moisture for crisp crusts and easier scoring Prevents

Bake with the Tradition of 100% Linen

Fast and Simple | Patented spring action bars invented in Austria by a master knife maker make sharpening easy and foolproof

The honing function will keep knives razor sharp without removing any metal

Beautiful Results

making it ideal for baking larger loaves and achieving a crisp

it’s the easiest to handle in and out of the oven

Replacement Bars for the VG2 Professional & Classic Knife Sharpeners

In slow cooker mode

Its wide mouth and smooth contours simplify maintenance and cleaning

Dries quickly between uses

Ideal for proofing two sheet pans or four loaf pans

crystal-clear construction both temperature and scratch resistant (-30°C to 530°C)