Sugar HeistSugar Heist is all about sweetness and balance. Its designed for those who like their base notes (chocolate, almonds, etc) but want to explore, in a very minor way, the taste of fruit in their coffee. The coffee in Sugar Heist right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. Its grown by Carlos Castro Solano and you can read more about him below.

The Encore comes from US-based Baratza

It’s the more adventurous side of coffee that keeps us inspired

Coffee fans around the world love the AeroPress and it is one of our favourite brewing methods

and make a daily ritual feel new again

and taking it to the next level - home roasting

Keeps Drinks Cold or Hot Longer

This coffee is a good example of that

A subtle indicator line clearly shows its open/close position

or kombucha in style

but most temperatures work

Honey sweetness is what we're after with this one

Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America