2021 Mas Théo "Ginger" VDF, Rhone Valley, FranceABOUT THIS WINE Vinification like the reds gives the wine a characteristic orange hue and aromas between bitterness, fine tannins and fruit. Ginger: the hair color or the vegetable, fits well with the spirit of this wine. This orange wine will go well with a Bresse chicken with morel sauce or a very chocolatey dessert ABOUT THIS PRODUCER Laurent took over his family farm in 1999 with 33ha of vines, 23ha of meadow and 16ha of lavender. He decided right

I suppose you could say that L’Atelier du Vin is the hallmark of what brings my family together

Poly gained much of his knowledge from working at vineyards in Hungary and New Zealand

she pioneered the practice of vinifying wines based on a classification of parcels that she devised and which is still the hallmark of the 'Tête de Cru' and 'Hors Classe' cuvées

Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst

Meursault and Pommard

The team refers to this vintage as a return to "normalcy"

The revelation when tasting them is in how they manage to be angular and vertical while remaining strong and somehow full on all sides of the palate

Henri Maire was asked what might have happened to the jura wine region if he had not been there to pull it up by its bootstraps

He produces approachable yet age-worthy wines that command the attention of wine critics and consumers alike

with hints of fennel and sea spray

Domaine Chavy-Chouet is a 15-hectare estate in Burgundy spread over 5 communes in the Côte de Beaune: Puligny-Montrachet

5ha in Rully