Pear - Nashi China 2lThe China Nashi is a very low chill selection that performs well in the subtropics areas of SEQLD and northern NSW. The China Nashi is used as a cooking pear as the fruit doesn't go soft on ripening. Self pollinating however increased fruit set with a pollinator of low chill nashi or pear.

growing and enjoying this fruit will be a treat for all the senses

Wild Currant berries grow in large

The Grumichama is the tropical equivalent of the cherry

low fibre firm flesh

Originating from the Phillipines where it is commonly used when still green skinned as a lime substitute

The Cherimoya (Annona cherimola) is close relative to the sugar apple

It has moderate resistance to Anthracnose and very good resistance to Bacterial Black Spot

The A4 performs well in NSW and cooler regions better than other cultivars

It produces a small/medium sized fruit that can be pickled both green and black

as they age

Cherimoya are also the preferred rootstock for custard apple

With a mild and subtle taste