Pickled Deviled Eggs | CateringA unique and tangy twist on a classic favorite. Pickled with red beets and filled with Duke's mayo flavored with preserved chilis, mustard and star anise. Six pieces.

Pairing: Pair with Barrika Cider

and the fluffiest matzo balls made with duck fat-- just like grandma makes

Try a curated selection of small batch snacks

BKLYN Larder Shortbread

Milk: Pasteurized cow's milk

and hint of smokiness that makes these Calabrian chilies so special

Age: 4 weeks

and real sugar

Comes with a side of Spicy Mayo for dipping

Style Soft-Ripened (Brie-like)

and clean aroma with toasted and nutty hints

Milk Type: Raw Cow