José Andrés Foods Mussels in Escabeche, 4.23 ozA traditional Spanish delicacy from Galicia, these mussels are hand harvested from the region's rocky shores and prepared in an 'escabeche' saucea classic marinade of olive oil, vinegar, paprika, bay leaves, black pepper, onion, and salt. The result is a savory, tangy flavor with a hint of smokiness, offering a taste of Spain's rich culinary heritage.

The total vineyard extension is now 12 hectares and the average production is 70

making it a favorite of sommeliers and collectors alike

The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family

The 2023 vintage highlights ripe

Because the Super-Tuscans did not follow the DOC regulations

This sparkling wine is made using the traditional method

Super Premium Junmai Daigingo sake from Niigata Japan

Aging on fine lees

The clay and limestone soil hosts the roots

One of the distinguishing factors of Kumeu River’s wines is all of the grapes are harvested by hand

Randomly or by luck

and Vallée de la Marne