Jardí, People Pleaser Chocolate 4 pack BoxABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

Vinification is semi-carbonic in large cement tanks

Because our winery is small

That means lower alcohol

A blend of Grand cru and premier cru fruit from Montagne de Reims

Aged in 2000 liter neutral oak casks for three months

Founded by Ernesto Catena

Vines are plowed and are at least lutte raisonnée

But the truly great intuition came in 1999

operates two tasting rooms year-round and holds many wine & food pairing events for their guests and wine club members

choosing to farm organically and spend the majority of his time in the vineyards

The vines were planted in 1998 and the hallmark of the site is electric acidity

All these improvements have taken his wines to new heights