The Food of SpainAuthor: Roden, Claudia Spain Published on 15 March 2012 by Penguin Books Ltd (Michael Joseph Ltd) in the United Kingdom. Hardback 512 pages, Full colour integrated photographs 251 x 195 x 46 1672g Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find . . .

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