Colombia, PineappleProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Blackberry, Creamy, Passion Fruit, Pineapple Candy Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee comes from Brayan Alvear, a young Colombian farmer known for his innovative approach to post harvest processing. At 1,4001,600 MASL, the farm

Taste Profile: Blackberry Jam

concentrating sugars and producing a cup that is vibrant

results in coffees that are both refined and highly aromatic

the cherries are sun-dried

Our farm is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia

a group dedicated to showcasing the diversity and innovation of Colombian specialty coffee

and warm daytime temperatures followed by cool mountain nights allows coffee cherries to ripen slowly and develop high natural sugars

At Las Palmas Farm in Acevedo

and highly aromatic cup experience

Once fermentation is complete

Variety: Kurume

the body is velvety