Nonino Amaro QuintessentiaA liqueur created from the union of Antonio Noninos ancient recipe with the Nonino Familys experience of the Art of distillation. UE (grape distillate) base is blended with mountain herbs and spices, then aged in oak barrels to produce a delicate and complex Italian liqueur. Artisanal batch distillation and small production keeps the level of quality and care very high for Amaro Nonino Quintessentia. It's popularity and use in artisan cocktails has

it scored an impressive 97 points and was awarded the platinum medal at ‘Tasting 2019’ organized by the Beverage Testing Institute

These two blends were gradually co-mingled resulting in an intriguing bourbon that dances between fruit and spice long into its finish

leaving a lasting impression of earthy sweet agave and the opulence of rich oak

let’s raise a glass and celebrate our common love for damn good brown juice

Base: Bourbon

Our artisanal mezcal is produced in small lots - each bottle is hand corked

naturally fermented and double distilled in stainless steel pot stills

mouth-filling layers of black plum

medium astringency

it is smooth and sweet – sherry

Made from only 100% agave using only the highest quality plants and all natural juices from the heart of the agave

grown in the picturesque hills of Oaxaca