Beef Bourguignon & fingerling potatoes (frozen)Beef Bourguignon: A Timeless French Classic Beef Bourguignon isnt just a dishits a piece of my heart and my familys culinary traditions. This timeless French recipe, inspired by the rich flavors of my childhood and made famous in the U. S. by Julia Child, is the epitome of a cozy winter meal. Prepared with tender beef, pearl onions, carrots, earthy mushrooms, and roasted fingerling potatoes, its simmered in generous amounts of red wine and Cognac for

cotija cheese

and indulgent chocolate chunks for the perfect balance of richness and sweetness in every bite

then is served with its cooking consommé on the side for dipping or spooning over the plate

elevated take on a Mediterranean classic

Portion: Served in a 42 oz container with 3

For optimal enjoyment

A hearty and colorful classic

Like the French

inspired by the rich flavors of my childhood and made famous in the U

naturally rich in heart-healthy omega-3s

Take a bite

5 cups orzo