Chargrilled Razor Clams in Extra Virgin Olive Oil, Güeyu Mar, Asturias, SpainFrom the wild coasts of northern Spain, these chargrilled razor clams are a rare treatsmoky, tender, and briny in all the right ways. Geyu Mar is one of the most innovative and sought after conserva producers in the world, known for fire roasting pristine seafood over live oak before preserving it in top tier Spanish EVOO. Each clam is meticulously cleaned, grilled to smoky perfection, and packed by hand. The result is pure umami decadence with a

AGING: The wine is aged on fine lees for 12 months

neutral oak foudres

terroir-focused wines that balance purity of fruit with finesse and structure

this parcel is known for achieving full maturity earlier than any other in the Anne Gros estate

and Peleat

terroir-driven wines in the Côte de Beaune

hearty tapas

clean fjord waters of Denmark

FOOD PAIRINGS: Pairs beautifully with roasted chicken

and perfume to every bite

ORIGIN: Cantabria

many of whom have worked together for over thirty years