NV Poema Cava, Brut, Penedès, SpainABOUT THIS WINE Poema Cava is made from a blend of indigenous Spanish grapes: Macabeo, Xarel lo, and Parellada. These varieties thrive in the Peneds regions Mediterranean climate, lending the wine its vibrant character and refreshing acidity. Produced using the traditional method and aged on the lees, this Cava develops complexity while retaining its light, elegant profile. It's a versatile sparkling wine that pairs well with various dishes or serves

as whole clusters on the sorting tables

Elevation of 280'-360'

This wine is produced from a vineyard owned by Tim and Angela Coddington

The length of the fermentation period depends on the grape variety but the Nebbiolo for various Barolo cuvées can extend as long as a month or more at temperatures between 28 and 30 degrees Celsius

lentil stews

made wine in New Zealand

Vineyards include a constellation of small parcels throughout the Côte d’Or

I am doing a slightly longer élevage than I usually do

a long time proponent of organic vineyard management and champion of the local varieties and wine traditions of her home region

the grapes are destemmed and pressed

licorice flavors

2cm x W 11cm x H 5