JardÍ, Milk Chocolate Peanut Crunch BitesABOUT THE PRODUCER: JARD Chocolates was started in 2015 by Pastry Chef Jocelyn Dubuke Gragg. After graduating from the Culinary Institute of Americas Hyde Park campus, she began her professional life in some of the best fine dining restaurants in the south such as The Ocean Room at Kiawah Island, The Georgian Room at Sea Island, and Restaurant Eugene in Atlanta. While in these hubs of creativity, and inspired by the chefs of each, she created desserts

After the stage in the wood

in the clay and calcareous soils of the Val de Cornia

Since the creation of his own label

A favorite of Eric Asimov of the New York Times

Of the eight acres in production

Bella Cucina Artful Food is an award-winning product line sold all over the world

Ideal with bouillabaisse

without any surprises

Lapis Luna translates to “stone” and “moon

red clay soil

Barrel fermentation and

visits to vineyards and in-depth discussions with winegrowers