Finca El Alisal Natural GeishaRoast Date: June 16th I was excited for this coffee since I saw it being processed in Ecuador. When I last visited Finca El Alisal, I walked through the beautiful Geisha trees at 2000m and I immediately wanted to cup this coffee. But it wasnt until I saw this particular lot of natural drying in Leonidas darkroom that I fell in love with it. The cherries smelled like jasmin and black tea both common tasting notes in Geisha but not often so intensely

We have been working with them since 2014 and have enjoyed their coffee every year since

to create eclectic and unique flavours

and taking it to the next level - home roasting

fruit-forward flavours and a glimpse of the full range of what specialty coffee can be

50/50 combed ring spun cotton/Polyester

preserving the volatile compounds developed during the fermentation phase

I go to Panama every year and I spend a week with Ratibor Hartmann

informative text

The Curious box leans toward bright

A coffee designed to gently expand what an everyday coffee can be

***Roast Date: April 7th***

from the cortado to latte