2021 Heidi Schrock & Söhne "21 Buckets” Harslevelu, Burgenland, AustriaABOUT THIS WINE Single vineyard wine. Grapes grown in primary rock soil. Fermented and aged in barrels with no temp control. ABOUT THE PRODUCER Heidi Schrck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains South facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the

for a rounder

vanillin oak and a top note of dried flowers

the parcels in Beines need a few more days to reach optimum ripeness before picking

There is no filtration on any of the wines and no collage

followed by six years working in Burgundy

we like Jean Jacques wines as they offer great purity and elegance that is beautifully married with an aromatic

The Leperchois family built the winery in Roquemaure in 1974 and converted the estate to organic in 1997 and to biodynamic practices in 2009

Hand-harvested fruit was vinified traditionally with extended maceration and aged in a mix of large Slavonian oak casks and neutral barrique for 26 months

After tasting a bottle of Pinot Noir grown and made in the Santa Maria Valley

taking the helm of the estate in 2009

is the latest organic wine born in the Il Borro cellar

and to the fact that it’s delicious