SA Table: 24 January 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

characterised by nuances of geranium