Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味Chili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto grown ichimi ( literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world. Product Info Ingredients: Chilli pepper. Net

She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts

寸法: 約Φ80xH40mm

Having become popular in the 17th century

Ingredients: 100% Shizuoka-grown green tea

combined with citrus and spice

Kiln: Kanetaka

These can also be used for yourself too to manage your tea purchasing (particularly currency rate changes

SHIPPING GUARANTEE: We guarantee the product against damage (replacing any damaged item for free) as long as you agree to file a damage report with your Postal Service

Net weight: 150 grams in total (average 10g per tea)

For maintenance

and its name comes from the ancient name for the region

Please refrain from storing at places of high temperature