Gin and Tonic 47% Chocolate (Gaudí), Cacao Sampaka, SpainSpains iconic cocktail gets the chocolate treatment in this playful and zesty bar from Cacao Sampaka. Juniper and citrus crystals swirl through silky milk chocolate to evoke the bright, herbaceous profile of a classic G&T. The result is a bar thats equal parts refreshing and indulgent, with a nod to Gauds creative spirit and Barcelonas cocktail culture. TASTING: zesty, bright, herbaceous, sweetPAIRING: gin cocktails, Rabitos Royale chocolate covered

while chamomile and thyme bring subtle herbal depth

Origin: Ribadesella

and pickled mustard seeds

It features freshwater rainbow trout

They are an ideal accompaniment to dips

drizzled with olive oil and salt

Aromas of brioche

Karthäuserhof

This site benefits from excellent sun exposure and a slightly cooler microclimate due to its proximity to Volnay

located on the east side of Lodi's Mokelumne River AVA

lemon-marinated veal

traditionally-made sparkling wines from the Overberg Highlands