Extra Virgin Olive Oil with LemonIn the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil, by crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces. Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only

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