2020, Caiarossa, TOSCANA, Italy, organic wineBlend: 28% cabernet franc, 23% syrah, 18% cabernet sauvignon, 13% merlot, 13% sangiovese, 4% petit verdot, 1% grenache. Caiarossa was acquired by Eric Albada Jelgersma, who also owns Chteau Giscours, a Grand Cru Class in Margaux. This estate has a more innovative mindset than many other Tuscan wine producers as the team there has been working biodynamically since 2001 and has organised the winery according to Feng Shui principles to create greater

not cut from the same "classical" cloth as

citrus-fresh with clementine

Mathieu Cuvelier and his team have overseen a sublime Saint-Émilion

Raspberry and blueberry fruits which then deepen out to the classic black fruit notes of Potensac

Weighty and full in the mouth but smooth and soft

has a kirsch

with juice running right through the palate

and juicy and electric texture

with a mineral-driven finish

blackberry preserves and fresh blackcurrants plus hints of spice box

Round with nice energy and purity

but there is more than enough depth for that to happen