NV Vilmart & Cie “Grand Cellier” Brut, Montagne de Reims, Champagne, France - 3L JEROBOAMABOUT THIS WINE Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly la Montagne. In agreement with its certifications of Viticulture Durable (Sustainable Viticulture) and Haute Valeur Environnementale (High Environmental Value), Vilmart House cultivates its vineyards in the greatest respect of its terroir. Vinification key points: Manual harvest 2018 Reserve wines 2016 2017 Aging process: ten months

Ideal with game birds

The rosé undergoes direct press

Patrick’s belief in long

they were cooks and farmers with soil still on their boots

The entire production of mousse in the bottle is derived from the primary fermentation and the delicate bottling process

from the longtime favorite Barbera d’Asti “Ca’ di Pian

Strict abstinence of herbicides and pesticides has been in effect for several decades

He is the third generation of his family to be farming in Brunieux

without clarifying or filtering to maintain the typicality of each terroir

Hans-Günther had a reputation as a great and friendly mentor to two generations of some of the best winemakers in Germany

which dries out any excess moisture and promotes healthy fruit

They work 17HA of vines