Hinch Peated Single Malt Irish WhiskeyThe heavily peated Single Malt has a PPM of circa 55 and yet is an amazingly subtle and easy drinking dram despite the peat punch and tingling mouthfeel. Appearance Golden Brown Nose Sweet Tar and a smokey woodish nose and pronounced peat very obvious Taste A hint of Liquorice comes through on the pallet with the peat a surprising mellow presence Format: 700mlOrigin: IrelandABV: 43% ,, Under the law of Hong Kong, intoxicating liquor must not be sold

Stowford Press began its life as one of the traditional cider blends

complex but very enjoyable

Wonderfully refreshing and very agreeable

Aspall Premier Cru Cyder is the first cyder produced by Barry and Henry Chevallier Guild when they joined the business - seven years in creation - and still their favourite drink

perfectly combined with the notes of orange blossoms

reminiscent of a monk's tunic

Stiegl has maintained an amazingly pure and crisp lager and beer range for over 525 years

cocoa beans and coffee

Alcohol: 5

Baladin Birra are the first beer company that was associated with the Slow Food movement

pilsener beer with a refreshing crisp

Super Bock Abadia is a journey to the artisanal flavour of the best beers produced in the Middle Ages