Don Ciccio & Figil NocinoLegend dictates that the walnut husks used to make Nocino need to be picked on June 24th, the day of San Giovanni. We choose to abide by the legend and follow the same tradition. We start the process of creating Nocino each year with hand harvested green walnuts. A semi sweet liqueur with aromas of green walnuts, baking spices, vanilla and ripe berries, with a long and rich finish. Learn more about Nocino. AWARDS San Francisco World Spirits

Nutty minerality

Perfect for mixing into a variety of cocktails

yellow pound cake

It is distilled from the wild cupreata agave plant using a family recipe that has been handed down from generation to generation

cassis and ripe berries

the mightiest and most complex of the Norse gods

which is seven months longer than the industry standard

Bird Dog 7 Year Old Small Batch Bourbon - Bird Dog 7 Year Old Small Batch Bourbon is aged in fire-charred

Nose: Delicate oak wood with hints of campfire and cigar box

Palate: Coffee Beans

Full of fresh fruits

• Aroma: Floral jasmine