Ayala No.7 Brut 2007blended 7 grand crus The Ayala Champagne House was founded in 1860 by Edmond de Ayala and his wife. Ayala n7 is blended from 7 Grands Crus of the Montagne de Reims and the Cte des Blancs in Champagne. Ayala n7 Brut 2007 comprises a blend of Pinot Noir (1 3) and Chardonnay (2 3). 7 exceptional Grands Crus have been meticulously selected to give Ayala n7 all the qualities of a fine brut champagne. The crus of Chouilly and A give their generosity and

and a hint of cappuccino in its stunning aromatics

lively structure with lime undertones of blossom honey

Chef de Caves Vincent Chaperon told me he thinks the original release shows more of a buttery character because of the combination of the ripeness of the vintage and the natural evolution of the wine post-disgorgement under crown seal

lingering finish

and a muscular

Champagne Arlaux Brut Grande Cuvee Premier Cru NV 1

and coca as well as more subtle impressions of nutmeg

near perfect condition

One of the oldest Medoc estates

mixed in original case

Lafite's severe selection process (42% made it into the grand vin) resulted in a full-bodied wine boasting an extraordinary perfume of charcoal

April 2020