Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 300mmThe Hatsukokoro x Myojin Shirasagi Ginsan K tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry. Forged by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel clad construction with a kasumi finish. The 300mm length suits high volume sashimi preparation, while the K tip profile provides a defined point for fine cutting

Designed by JIU Studio and made with genuine leather

This Hayabusa line carries the signature thin laser characteristics of the family

The profile measures 44mm in heel height with spine thicknesses of 4

the RockStar stones cut faster than traditional whetstones

this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish

Width of Spine at Middle of Blade 2

ensuring long-lasting protection while maintaining a refined aesthetic

223 mm  Blade Height at Heel

this knife is designed for thin carving of proteins and slicing terrines

Legendary Masamoto KS 3127 is now available at K&S

SG2 powdered steel from Takefu Special Steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution

An octagonal ebony handle provides a traditional Japanese grip for this Sanjo-made knife