(Ambika) Amchur Powder 100gAmbika Amchur powder is made by dried unripe green mango which can be used in place of lemon to bring tanginess to the food, without adding moisture. Ambika Amchur powder is also used to sprinkle over meats to tenderize them before cooking in Indian Kitchens. Why Ambika Ambika Amchur Powder is 100% natural, unadulterated, hygienically packed, free from artificial color, flavour & preservatives. Where to use Ambika Amchur powder can be used as a

jowar atta is used in combination with wheat flour to make noodles and breads

salad dressings and sweets

In hot weather

You can squeeze out some syrup to adjust the sweetness to your liking

Gahat dal curry is most popular in North India specifically in Uttarakhand

Twak Powder (Sanskrit)

kidney shaped seeds that hangs from the bottom end of a cashew tree

Add 4 peeled potatoes

Then mix 20g Tandoori BBQ Masala

Ambika Clove Powder is 100% natural

also known as Bengal Gram

Karuvepillai