EmmenthalThis classic cheese from the Emmental Valley in Switzerland, is made with raw cow's milk and known for its signature large, round holes called eyes. Its mild and nutty with a slightly butter aroma and a hint of sweetness. It melts beautifully making it the perfect cheese for au gratin dishes and fondue. But it's also delicious on its own.

the northernmost part of the Veneto region in Italy

Melting instructions included

Made with olives

Classic Tuscan Salami flavored with fennel seeds or fennel pollen

it's buttery and bright with a slight peppery finish

Beemster Classic Aged Gouda

Indulgent yet approachable this cheese is a shop favorite - perfect for spreading on bread or enjoying with fruit and nuts

and that age really comes through on the flavor

Choose from Spinach & Cheese

these almonds offer a unique

Blend of light to medium roast Colombian

Bellentani Dry Salami