Honduras | La Labor | Dark RoastOrganic Honduras La Labor Dark Roast Flavor Profile Bold layers of chocolate and golden dark roast tones with notes of orange and spice. Origin: La Labor, Ocotepeque Full 1, 3, & 5 Pound Bags Compare $ oz vs 12oz, 2. 2lb and 4. 4lb bags elsewhere. Farms: Select lots from our partner farmers Elevation: 1,550 1,650 meters Certifications: Organic Variety: Pacas, Catuai, IH90 Process: Fully Washed Sun Dried Fresh Roasted Shipped Direct More Info about

Material: Pottery

near the Laboyos Valley and astonishing 400 meter Bardones waterfall

1-4 bags of production for most

Think juicy mango and papaya balanced by a buttery sweetness and a clean

Certification: Organic

Mundo Novo

Roasted fresh

ultimately finding success in high-quality sustainable coffee

Variety: Kurume

650 meters

volcanic soils and consistent rainfall create ideal conditions for shade-grown specialty coffee

With the flexibility to run on either batteries or the included AC adaptor