Panama Pacific 9 Year RumA Spanish style molasses derived rum made at the Ingenio San Carlos distillery in Panama. Distilled in Coffey copper column still to a slightly lower proof than is normal, creating a richer, fuller flavor and character. The rum is rested in Kentucky bourbon casks initially for three years. Samples of that young rum are then carefully reviewed to determine integrity for a potentially longer aging regimen. Those rum selections deemed worthy of an

an infusion of over a dozen botanicals takes place

Made from 100-percent-estate-grown California sweet potatoes

an assortment of ingredients is placed in the upper section of the still

The dried violet petals are sourced from Provence

Read more about Koval and its founders at Bevvy

Fortaleza rests their tequila for about 7 months in re-chipped and re-charred American oak barrels

Corn whiskey is regulated differently than bourbon: it must be at least 80% corn and

Distilled at the Hampden distillery in Jamaica

and tropical fruit with notes of caramel

The finish features sweet corn and peanut brittle with a bit of baking spice tingle

Fat Thumb Brandy reveals inviting aromas of dried fruit

men like to sip it too