Cyril Zangs | Brut Cider Calvados ‘19Producer: Cyril Zangs fruit: 69 varieties of cider apples coming from different orchards around Glos, in the Calvados department. Origin: Normandy, France Alcohol: Vintage: 2019 Farming winemaking: Organic, Tasting Notes: dry, ripe apples, a little bit funky barnyard on the finish. Slightly filtered, but no sulfur added.

is definitely what your mouth says after drinking this perfect beaujolais

Tasting Notes: full bodied orange wine with passion fruit and apricot fruit citrus and subtle tannins to give it some structure

juicy with a dry

co (Jack Sporer)

Tasting Notes: Green apple crispness

Region: Loire et Cher

Producer: Mario Macciocca

Region: Pommard Burgundy

Grape: Teroldego

The above grapes are classic indigenous varietals but Ive never had them all together macerated whole cluster like this

Grape: 60% Gamay

Region: France