Bepi Tosolini - Expre' (Coffee)This coffee liqueur is created using the process of distillation and maceration, utilizing Arabica coffee beans. These beans contribute to an intense aroma of authentic Espresso, offering pleasant notes of toastiness and chocolate. Its flavour profile is well balanced, with subtle hints of vanilla and caramel. Best enjoyed straight, on ice, or in various cocktails. Producer: Bepi TosoliniAlc. %: 28

with a return of typical white pepper notes

aromatic expression delivers vibrant notes of pear and banana

dark chocolate

The result is a vermouth that is certainly intense and elegant with a very long finish

with Damask rose petals

Amaro that dates back to 1840

The bouquet is aromatic and ranges from fresh flowers to white fruits and aromatic herbs

Gentian liqueur

Best served chilled as a digestif

Perfect for those who like Nutella

while the palate showcases ripe red and black fruits with a structured

it is obtained through distillation and subsequent refinement in 500 liters ash wood vats for six months before being bottled