Sladká první republika (Czech)Sladk prvn republika the golden era of Czech sweet baking This third revised edition presents over 120 unique recipes from the golden age of our cuisine. Across six chapters it showcases beautiful cakes, strudels, yeast pastries, bundt cakes, slices, baked puddings and little pastries for coffee or tea, complemented by texts on period ingredients, confectioneries and cooking courses. The sweet legacy of our grandmothers comes deliciously to life.

⚙️ Mechanical wind-up timer for convenient kitchen timing

Ideal for baking your own wholemeal bread

featuring soft and fruity apricot-flavored jelly coated in smooth dark chocolate

and slow-cooked dishes

show how amateur cooks can achieve the same results at home

cheese and chocolate fondues in the Fondue SIESTA set for six people

Compiled from Prima Fresh magazine

⚖️ Balanced design provides precise control

🍳 Tescoma Colander with base GrandCHEF ¤ 24 cm – Efficient draining and stable base

Designed to keep eight skewers steady in the oven or four on the grill

The glass/stainless cover includes a steam opening for controlled cooking and visibility

non-slip built-in cutter enhances comfort