Pala 'Centosere' Cannonau di Sardegna, Sardinia, Italy 2023Pala Estate was founded in Sardinia in 1950 with the first harvest by Salvatore Pala. In the 1980s and '90s, Mario Pala Salvatore's son began revitalizing the estate's vineyards, designating plots for specific indigenous varieties and transitioning the winery's focus from bulk production to quality driven, organically farmed wines. In 2024, the estate entered a new chapter under the ownership of Lia Tolaini Banville, with the winemaking team of

MAKER: Morgan McLachlan

Porto‑Muiños delivers a coastal flashback with this tin of whole razor clams

While Domaine Roulot built its legendary reputation on the crystalline whites of Meursault

Variety: Sauvignon Blanc 100%

mushroom risotto with truffle oil

It’s also one of the most misunderstood varieties by American drinkers

and structure—hallmarks of Côte-Rôtie’s diverse hillside terroirs

Domaine Bouchard Père & Fils

bringing decades of viticultural expertise to his own wines

receiving an annual rainfall of approximately 700mm

Host with confidence and let the cheese do the talking

TEXTURE: Creamy