SA Table: 12 October 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 12 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

wood-fire grilled meats and strong

the Leopard’s Leap South African Table presents guests with the opportunity on 18 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

Try this Chenin Blanc Now

with a long-lingering after-taste

buttery biscuit and lime aromas

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Slow-cooked beef pot roast is an ideal partner to this blend

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020