AG Equipment 36kg/24hr Undercounter Cube Ice Maker ICE36The AG Equipment ICE36 is a self contained undercounter cube ice maker that produces up to 36 kg of hygienic cube ice every 24 hours and stores 15 kg in its insulated bin a compact, plumbed in source of fresh ice for bars, cafes and small restaurants. Why operators choose the ICE36 36 kg 24h cube ice steady supply for service without a separate ice room. 15 kg insulated bin holds a working buffer so the machine isnt cycling constantly. Undercounter

Benchstar Waffle Maker WB-04A: A Versatile Commercial Waffle Maker for Perfect Results

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8A Mobility Heavy-duty castors with front-wheel brakes Country of Manufacture China Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Venue suitability: The XURF1410S2V suits large commercial kitchens

Micro computer controller controls ice making process to work at peak performance in any conditions

Assembly required

the hob is both easy to clean and robust and the durable independent dial controls ensure precise control of the powerful burners

30kg (Bin Control Setting Approx

See our guide to the best commercial ovens in Australia for how it compares

Microprocessor temperature control — adjustable from -6 to 12°C with a digital display for precise

Ceramic-stone burner shield — blocks fat drips off the burner

Optimum temperature for food storage: 4°C

Taylor model C152 is a compact