Sourdough Cinnamon-Raisin BreadAvailable on Wednesday and Saturday. Available in 30oz full loaves, or 14oz half loaves. Soft crust and soft crumb, with tender raisins in each bite. The earthy whole grain flours, spicy cinnamon, bitter molasses and sweet raisins meld together in a slow, 24 hour cold fermentation before being baked to perfection. Enjoy toasted with butter, your favorite nut butter, or as the outsides of a turkey & cheese sandwich. Ingredients: Organic Stone Ground

spicy cinnamon

4% Whole Rye)

Available on Wednesday and Saturday

or as the outsides of a turkey & cheese sandwich

For longer storage

Contains: Wheat

The earthy whole grain flours

6% of the ingredients in this loaf were grown within 200 miles of our bakery

Half Loaf: 14oz (396 g)

Organic Ground Vietnamese Cinnamon

or 14oz half-loaves

Storage: Keep in a plastic bag at room temperature for up to 5 days