Sumatra Decaf (Dark Roast) – Swiss Water ProcessCupping Notes: Dark Chocolate, Cinnamon, Cedar, Clove, Rich Round Body. This FTO certified Sumatran comes to us from Koperasi Adil Wiladah Mabrur, a well known established cooperative in the Aceh region. It is put through two processes that gently remove the caffeine and use more moisture to hull the coffee, maintaining the beans distinctive origin and flavor characteristics.

and golden crema

Cupping Notes: Sweet Chocolate

This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees

allowing them to absorb the deep

Whether you're savoring it black or pairing it with a splash of cream

infusing every sip with warm vanilla

Members are dedicated to growing

Bright Acidity

maintaining the bean’s distinctive origin and flavor characteristics

Citric Notes

Roasted to perfection

sustainable