SA Table: 16 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

Delightful on its own and an outstanding partner on the dinner table

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

the Leopard’s Leap South African Table presents guests with the opportunity on 21 October 2021

ingredients and wine that make out part of South Africa’s rich culinary tradition

Have you always been a fan of Aleit and his unique sense of flair and fun

compiled by cookbook author and celebrated foodie

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

the Leopard’s Leap South African Table presents guests with the opportunity on 6 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019