Tetsujin Ginsan Ukiba K-tip Gyuto 240mm Ebony HandleThe Tetsujin Ginsan Ukiba K tip Gyuto 240mm is a double bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle, best fit for users seeking precise tip control in a 240mm stainless format. This K tip profile pairs the body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The ukiba surface finish distinguishes this

and detailed slicing work

applying a kasumi surface finish that reflects the workshop's focus on grinding precision

tapering from a 2

Weighing 220g with a spine measuring 4

this 175mm blade features a double bevel and san-mai stainless clad construction around a Blue 2 core

- The monofilaments that deter contamination are used for the binding strings

while the straighter edge section supports clean push-cuts and long slicing strokes without relying on a curved belly

the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try

comes with a complimentary pin

Started by Minosuke Matsuzawa in 1872

and weighs 113g

Blue 2 Honyaki