Moringa Chutney Podi | Drumstick leaves Chutney | Murungai ChutneyNutritious moringa chutney podi with a mild, earthy taste for everyday meals. Homemade moringa chutney podi is a ready to eat spice blend made from dried drumstick leaves (moringa), lentils, and simple spices. It is commonly known as murungai chutney or moringa powder and is used as a quick side for everyday meals. If you are looking to buy healthy homemade podis online that combine traditional taste with everyday nutrition, this moringa chutney podi

usually fried before serving

cleaned prawns that are lightly sautéed and then pickled

Made using traditional home methods

It is usually mixed with ghee or oil to make a simple dip for idli and dosa

Enjoy as a dessert after meals

Crispy mini cocktail samosas with a sweet-spicy nut filling

·         Refrigerate after opening

Variety in one pack: Spicy seafood

Homemade mini nankhatais are soft

Made with hand-ground traditional spices

Balanced spice notes without being too strong

Powdered Sugar