PeruRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

caramel and just a hint of hazelnut

Variety: Typica

Altitude: 1100-1700 M

these blended coffees make a rich

This seasonal favorite is available year round

Tasting Profile: Dark chocolate

A deep dark roast of our highest scoring African coffees offering a bold

Process: Hand picked

Region: Aceh

and lightly flavored by hand using all natural ingredients

House Blend

cinnamon and nutmeg combined with a deep medium roast arabica coffee