Rhubarb Root, Turkish, Spagyric TinctureThis Turkish Rhubarb Root Spagyric Tincture is made with the root of the Turkish Rhubarb plant. Rheum palmatum is also known as Chinese rhubarb, ornamental rhubarb, or East Indian rhubarb. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.

This Honeysuckle Flower Spagyric Tincture is made with the flowers of the Honeysuckle shrub

This Long Leaved Sundew Spagyric Tincture is made with the Long Leaved Sundew plant

The way I chose to go about this work was just one way that I could have gone about doing it

Common Stork's Bill has been used as an astringent

Monotropa hypopitys is also known as false beech-drops

painful scanty urination

Wild Mint has been used for its antioxidant properties

Saffron (Fan Hong Hua)

Elixir comes from the Arabic Al-Ixir      [آل إكسير] and means 'from the ash

Chinese Plantain Seed has been used for the Kidney

This Caapi Vine Spagyric Tincture is made with Banesteriospsis Caapi Vine

to cleanse the blood from environmental toxins